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Perfect for any cut Pam theButcher serves up—especially our signature Dry-Aged Beef
full-bodied monster of a wine that
the plot - planted with old vines on clay-limestone soils - produces the estate's most concentrated harvestyear after year
The Rubus Concept
It’s like smelling a huge bunch of roses
Château Pontet-Canet - Pauillac (Grand Cru Classé) 2012 (750ml) Port Wine Perfect for any cut PamWinemaker Notes Varietal Composition: 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot Professional Ratings 93 James Suckling This shows incredible decadence and opulence for the vintage with dried meat, black berry, blueberries and hints of mushroom. Full body, very polished silky tannins and a chewy finish. Lots of richness for the vintage. Persistent palate. This was aged 35% in cement eggs for 12 months. Better in 2018. 93
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